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Today on \u201cFood Talk with Dani Nierenberg,\u201d Dani is joined by Emily Broad Leib, the director of the Harvard Food Law and Policy Clinic, and Doug O\u2019Brien, the vice president for network programs at the Global FoodBanking Network. Together, they talk about the new Global Food Donation Policy Atlas, an interactive guide that maps food donation laws and recommends ways to further reduce food waste. Data for five countries\u2014Argentina, Canada, India, Mexico, and the United States\u2014was released this month, and the atlas will eventually cover 15 nations.

Then, chef Pierre Thiam talks with Dani about the potential for the ancient African grain fonio to impact the lives of farmers in West Africa. He is the co-founder of Yol\xe9l\xe9 Foods, a company that imports fonio to the U.S. from countries like Thiam\u2019s native Senegal, and helps support the smallholder farmers who grow it. Thiam says fonio can help address malnutrition, food and economic insecurity, and even climate change.

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