Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 172. Dr. Jack Kittinger on Small-Scale Fisheries

172. Dr. Jack Kittinger on Small-Scale Fisheries

Published: June 21, 2020, 7:05 a.m.

Today on \u201cFood Talk with Dani Nierenberg,\u201d Dani interviews Dr. Jack Kittinger, Senior Director of the Blue Production Program at Conservation International\u2019s Center for Oceans He is also a Professor of Practice in Arizona State University\u2019s Julie Ann Wrigley Global Institute of Sustainability.

Dani and Jack talk about small-scale fisheries, environmental and economic sustainability in fishing communities, and how Jack believes small-scale fisheries can best be supported. They also discuss the relationship between coral reefs and sustainable food systems, as well as Jack\u2019s research on social responsibility in the seafood supply chain.

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