Podcasts Government Food Talk with Dani Nierenberg (by Food Tank) 143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts

143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts

Published: May 6, 2020, 7:05 a.m.

Today on \u201cFood Talk\u201d, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the restaurant industry during coronavirus.

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