129. Marc Zornes, Devin De Wulfe Talk Food Waste, Food Delivery, COVID-19

Published: April 16, 2020, 4 a.m.

Today on \u201cFood Talk with Dani Nierenberg,\u201d Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA.\xa0Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA\u2019s efforts to deliver food from local restaurants to hospital workers and why they are employing artists and musicians to do it.

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