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b"This episode features Ralph Kane, Sean Saccomandi and Steve Regosch of The Munchy Machine Food Truck\\nRalph started the Munchy Machine Food Truck in July of 2018. \\xa0Prior he worked on the Eat-a-pita Food Truck. \\xa0He left the food truck life to become an instructor of Culinary Arts at a local high school. \\xa0The excitement and the life called him back when he was able to purchase his old food truck. \\xa0Sean is retired from the Navy. \\xa0During his stint he cooked on naval vessels. \\xa0Ralph and Sean grew up together and when he had an opening he called on his high school buddy. \\xa0Sean got thrown into the fire. \\xa0He positioned himself at the grill to cater and Octoberfest. \\xa0He has been on board ever since. \\xa0Steve met Ralph in 2009. \\xa0They became instant friends. \\xa0Steve got a call from Ralph because during Covid their business was taking off. \\xa0Steve rounds out the Loose Noodles cast of characters. \\xa0He brings his vast cooking expertise and creativity. \\xa0Make sure you ask him for extra sour cream. \\xa0On this podcast we discuss their food truck story, enjoy their amazing food and sample and discuss a few beers and a cider Fermented Adventure style.\\xa0\\nBrewscuits is the sponsor of the podcast. \\xa0Be sure to check them out at www.brewscuits.com. \\xa0Type in Fermented Adventure at checkout to get 15% off your first order.\\n267-980-3424 - mymunchymachineft@gmail.com - www.munchymachine.com - Facebook\\nHighlights From our Discussion:\\nShip Bottom Brewing\\n2SP Brewing Company\\nvon Trappe Brewing\\nGrandma's Perogies\\nLeidy's Smoked Kielbasa\\nAwestruck Cider\\nHi-Wire Brewing\\nFireFly\\nManayunk StrEAT Food Festival\\nLevante Brewing\\nLove City Brewing Company"