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This episode features Tetsuro Mayazaki of Iichiko Shochu.

Shochu is the original Japanese craft distilled spirit.  It is more popular than sake and Japanese whisky.  This delicious spirit is a newcomer to the American market.  All of these years it has been unique to Japan and its restaurants.  Iichiko Shochu is distilled from barley.  In 1979 Iichiko was launched.  Today it is the number one consumed shochu in Japan.  After tasting these exceptional expressions we can fully understand why.  We loved learning from Tetsuro about shochu and its origins.  

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Highlights from our discussion:

Bar Convent Brooklyn

Tiffanie Barriere

Koji

Umami

Southern Glazer's Wine and Spirits

Tales of the Cocktail