High Point Kombucha - Laura Valasakos

Published: Aug. 7, 2020, 1:29 a.m.

This episode features Laura Valasakos of High Point Kombucha.   Laura shares her journey of discovering Kombucha.  We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point.  Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off."  There is passion and dedication to the craft of creating this first class Kombucha.  Check out the website to find out where you can get these amazing creations.    - www.highpointkombucha.com - 724-503-4014 -  On Facebook 

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Highlights from our discussion: 

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County Seat Spirits 

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Wild Yeast 

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Open Fermentation 

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Upstart Kombucha 

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Lion Heart 

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Kombucha 

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Peakbagger 

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Benchmark Hunting 

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Trexlertown Farmers Market 

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Saucon Valley Farmer's Market 

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Back Mountain Farmers Market 

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Radish Republic 

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HiJinx Brewing