In this episode we sit down with Emily Lader of Southern Glazer's Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.
\nHighlights from our discussion:
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nColdbrew Coffee Colada:
\n2 oz. Jameson Coldbrew
\n1 oz. Malibu Rum
\n2 1/2 oz. Coldbrew Concentrate
\n2 oz. Oatmilk
\n1/4 oz. Simple Syrup
\nShake with Ice and serve