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19. Veggie Grill Leads the Way with New Age Food
b"On this episode, we meet Greg Dollarhyde, Chief Energizing Officer at Veggie Grill to talk about this veggie centric fast casual concept. Veggie Grill caters to a range of consumers, who all want the same thing\\u2013 great tasting food that is still good for them. Join Paul Barron to learn more about how this concept's style\\u2014which matches the trendy Hollywood location\\u2014 along with the creative menu that mimics diner's favorites, but with healthy ingredients and fewer calories."