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14. Getting Fishy With the Founder of Rubios
On this episode, we are by the coast at the Mexican fast casual success, Rubio\u2019s. With the founder Ralph Rubio, we take a closer look at some of Rubio\u2019s signature cuisine and learn how fish tacos were the initial inspiration of the brand. Join Paul Barron as he discover how Rubio\u2019s evolved from a quick-serve restaurant to a fast casual brand, while serving \u201cFresh Mex\u201d dishes inspired by the ocean.