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"Food is not going to solve the world's problems because food is itself a part of the problem, but food is an opportunity to begin thinking about it" - Tunde Wey\n\nWhen airlines and other big industries were getting federal aid at the start of the pandemic, chef and artist Tunde Wey argued that the restaurant industry \u2014 his own industry \u2014 wasn\u2019t worth saving. In this episode, we\u2019ll hear what Tunde thinks is so wrong about how restaurants operate, what the pandemic has done to the industry, and the solutions some restaurateurs are pursuing to re-image a more equitable future. \n\nThis podcast was created by Just Human Productions. We're powered and distributed by Simplecast. We're supported, in part, by listeners like you.\n\n#SARSCoV2 #COVID19 #COVID #coronavirus