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Locally Grown Meal Preparing

Published: April 26, 2020, 11 a.m.

Instead of selling at the farmer’s market, what about growing, aggregating, and preparing meals for local families? This is a fantastic idea for expanding the local food model.

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Brandon Youst is the founder of Bootstrap Farmer, a company bringing on inventive new products for small farmers. He’s also the founder of the Urban Farm Academy, an educational arm to teach more people how to start a farm business.

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My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:

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