G Love, Chef Michael Voltaggio, Gabriel Cardarella and Dave Pickerill, paired with Scotch and Rye

Published: Nov. 21, 2017, 11 a.m.

Garrett Dutton, better known as\xa0G. Love, joins Dan and Emma for a wide-ranging chat about growing up in Philly, drinking whiskey and the nearly 25 years he's spent fronting G. Love & Special Sauce. Also on the show, Emma enjoys some Scotch eggs with LA-based chef and TV personality, Michael Voltaggio, and talks whisky and tiny houses with expert and Dewar's brand ambassador, Gabriel Cardarella. If that isn't enough, we also get a visit from master distiller Dave Pickerell, who made his bones producing bourbon for Maker's Mark before solidifying his legend making rye whiskey at WhistlePig.\nLearn more about your ad choices. Visit megaphone.fm/adchoices