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In this interview, Sally Norton, author of \\u201cToxic Superfoods: How Oxalate Overload Is Making You Sick \\u2014 and How to Get Better,\\u201d reviews how and why even foods we\\u2019ve been told are healthy can wreak havoc on your health. As the title of the book implies, the main culprit in question is oxalate or oxalic acid, found in many plants, beans, grains, seeds and nuts, fruits, berries and herbs.