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I go beyond popcorn and Mickey bars to share with you some of my favorite snacks around the resort.
\n1. Beignet with Dipping Sauce @ Sassagoula Floatworks & Food Factory \u2013 Port Orleans French Quarter
\n2. Citrus swirl @ aloha isle magic kingdom
\n3. Conch Fritters @ Gurgling Suitcase \u2013 Old Key West Resort
\n4. Bavarian Mickey Pretzel @ Baseline Tap House - Hollywood Studios .
\n5. Anything @ boullangerie pastiserie - epcot
\n6. Pesto garlic knots @ Pinocchio village house - magic kingdom
\n7. Naan with dipping sauce @ landscape flavors - art of animation
\n8. Sushi @ Japan - epcot
\n9. Totchos @ woodys - Hollywood studios
\n10. Samosa @ Mr Kamal\u2019s - Animal kingdom
\nMy popcorn recipe is in show #90: Link