154! Wild Prognostications 2021 Year In Review!

Published: Dec. 20, 2021, 5:56 p.m.

How did our predictions play out in 2021?This week, Aaron, Jess and Joey review their "frog-nogs" from Episode 109 (https://www.thisisnonsense.com/episodes/2021/1/26/109-wild-prognostications-2021), discussing pop wellness and plant-based meat [4:58]; Eurocentric interior design and breakfast [14:01]; and, the WFH pendulum and fucc bois [27:34]. They don’t talk about dinner ennui.references* Jezebel: The Commodification of the Wellness Industry (https://jezebel.com/the-commodification-of-the-wellness-industry-1848179889)* ADWEEK: Every Brand Should Be Thinking Like A Wellness Brand (https://www.adweek.com/brand-marketing/every-brand-should-think-like-a-wellness-brand/)* Forbes: Purpose At Work: Amy’s Kitchen Recipe For Prodigious Growth And Impact (https://www.forbes.com/sites/simonmainwaring/2021/07/01/purpose-at-work-amys-kitchen-recipe-for-prodigious-growth-and-impact/)* The Scots 3D print a lump of meat (https://www.thescottishfarmer.co.uk/news/19771659.lab-grown-meat-cells-used-print-100-gram-steak/)* West Elm LOCAL (https://www.westelm.com/shop/collaborations/local/?isx=0.0.0)* Winning frozen breakfast with diversity (https://www.snackandbakery.com/articles/97029-state-of-the-industry-2021-winning-frozen-breakfast-with-diversity)* The power of Kodiak Cakes (https://www.refinery29.com/en-us/kodiak-cake-nutrition-benefits)* Plant-based, low-sugar shaping breakfast trends (https://www.foodbusinessnews.net/articles/18415-plant-based-low-sugar-shaping-breakfast-trends)* Ways to L'Eggo (https://www.leggomyeggo.com/en_US/leggowitheggo.html)* Corrections Department: Joey confuses himself with the Original Don (https://open.spotify.com/track/0LZTjk3Ogz9y4lnLOMlf6S?si=12b4b68358b04ff0)* Time: How the Pandemic Fueled the Rise of 'Intentional' Dating (https://time.com/6106565/pandemic-dating/)* Corrections Department (again): Eggs are NOT dairy (https://www.healthline.com/nutrition/are-eggs-dairy#dairy-status)