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Today's Conversation With Kim is with New York Times Best Selling Author and Chef Dan Barber. His book "The Third Plate" Field Notes On The Future Of Food intrigued me. When it comes to our food, how to grow it, where it actually comes from, why we should eat real food, Dan has done some pretty comprehensive research. Plus he gets extra points for talking to me a little bit about GMO's. Whenever I get someone on the air and ask them about GMO's no one wants to talk about them? Dan takes you on a journey through soil, land, sea and seed. This is a great read, and if you're like me you will find yourself re-reading a few things to really get some clarity. Connect with Dan at Blue Hill Farm, his restaurant, at www.bluehillfarm.com Or give Dan a call during regular business hours (as Dan enjoys getting away from the kitchen and speaking food via phone): (212) 539-1776