A MUST EVENT Especially IF you live in New Jersey & New\nYork
\n\u2018CHEFS WHO CARE\u2019 Monday, July 17, 2023 (5 to 9 PM) The\nEnglish Manor, Ocean Township NJ to Benefit The ASHLEY LAUREN Foundation
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\n#realconversations #AshleyLaurenFoundation #Chefs\n#Italiancuisine
\n#photography #pasta #caviar #truffles #chocolate #charity #tastingevent\n
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\nA Very Special Interview on Conversations with Calvin; We\nthe Species with Co-Chairs, ERIC VITALE & GENNARO PECCHIA Gourmet food,\nspirits, chocolates, endless food with amazing Chefs\u2026\u2026.
\nFeatured NOW on Conversations with Calvin; We the Species
\nhttps://www.youtube.com/c/ConversationswithCalvinWetheSpecIEs
\nInterview/Meet Event Co-Chairs:
\nERIC VITALE: Son of Ashley Lauren Foundation founder Monica\nVermuelen and brother to Ashley Lauren. Eric is a famed New York City\nphotographer - covering high level culinary, celebrity, & arts events.\xa0 https://www.linkedin.com/in/eric-vitale-4131a314/
\nGENNARO PECCHIA: \xa0Co-host of The Good Food Fellas on Spotify and\nculinary influencer. https://www.linkedin.com/in/gennaro-pecchia-15093b85/\n
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\nTop NY & NJ celebrity chefs will showcase the exquisite\ncuisine of La Riviera D'Italia, offering guests an unparalleled gastronomic\nexperience. Paired with premium Italian wine and spirits, this celebration of\nflavors will transport attendees to the heart of Italy.
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\nChefs participating: Chef Jacques Torres team for Jacques\nTorres Chocolates, Chef Cesare Cassella, Chef Silvia Barban, Chef Jesse Jones,\nChef Fabrizio Facchini, Chef Angelo Competiello, Chef Surbhi Sahni, Chef Joe\nMurphy, Chef Joe Settepani, Chef Joe Tartamella, Chef Roberto Caporuscio, Chef\nGerman Rizzo, Chef Ryan DePersio, Chef Vincent Garofalo, Chef Bryan Giron, Chef\nStephen Yen, and Jessica Bucceri.
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\nHonoree / Humanitarian Award Recipient: Sir Gary Kong
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\nFeatured Brands:
\n-Meximodo by Lemalt Hospitality - LeMalt\u2019s new brand that\u2019s\nlaunching with 600 tequilas.
\n-Wine 1 and NY Classic Beer
\n-D'Artagnan
\n-San Pellegrino
\n-De Cecco Pasta
\n-Mionetto Prosecco
\n-Calvisius Caviar
\n-Urbani Truffles
\n-Wines with Causes
\n-Jacques Torres Chocolate
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\nAbout The Ashley Lauren Foundation:\xa0 The Ashley Lauren Foundation is a non-profit\norganization dedicated to providing hope and help to children in New Jersey who\nare affected by cancer. The foundation offers direct financial assistance,\nemotional support, and various programs to improve the quality of life for\nchildren and their families as they undergo treatment. For more information,\nplease visit AshleyLaurenFoundation.org.
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\nCALL TO ACTION - TO PURCHASE TICKETS
\nCall to purchase \u2014\xa0\xa0\n732.414.1625
\nPurchase online here: https://securepayment.link/ashleylaurenfoundation/chefs-who-care-tickets/
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\nSPONSORSHIP link:
\n\xa0https://www.ashleylaurenfoundation.org/chefs-who-care-sponsorship-opportunities/
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