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216 - The Basics of Canning with Melissa K. Norris
Does the idea of canning your own food scare you? What do you need? What CAN you can? Will I give someone botulism and kill them????
Today I talk with Melissa K. Norris, author of The Made from Scratch Kitchen, about\xa0how to get started with canning. We talk about which foods get canned using different methods, what the basic equipment needs are and did you know there is a difference between Pressure Cookers and Pressure Canners??? Melissa teaches us about all of these things and more!
Let's all give canning a try and post pictures in the comments!