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Week 2 - Un mese ad impatto sotto zero: scelte alimentari e cambiamento climatico
b"In questa puntata, insieme a Nicola Bernardi e Martina Dirce Carcano, vi raccontiamo della nostra pizza fatta senza l'utilizzo del forno (low impact), delle manifestazioni di Fridays For Future e di come le scelte alimentari potrebbero cambiare immediatamente le carte in tavola."