Beef vs Plant-Based - Steakhouse Chef on Vegans

Published: Jan. 3, 2020, 2:29 p.m.

Join Chef Adrianne Calvo as she speaks with Chef Demetrio Zavala, Corporate Culinary Director for Shula\u2019s Restaurant Group. We discuss The challenge and opportunity of the plant-based revolution and how chefs are adapting to these trends. We are also exploring the trending topic of animal protein vs. plant-based for menu innovation.