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My review of Campbell's condensed New England Clam Chowder soup.

All soups reviewed in this series were prepared using bottled water and heated in a microwave for exactly two and a half minutes. No sauces or seasonings were added prior to tasting.
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\nIn this episode I'll also wrap up NaPodPoMo 2020 by taking a few phone calls and telling you about the best and worst soups that I had.
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Please listen to the This Week Today,  Pop Up Film Cast and Two Girls on a Bench podcasts. All of them can be found at
\nwww.podfixnetwork.com
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\nCampbell's can be found on Twitter @CampbellsCares. Let them know what you thought of the podcast.
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\nThank you for listening!
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\n~ Paul