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Published: Oct. 3, 2020, 8:56 p.m.

In this episode of Check It/Round Table Onna gives a play-by-play of cleaning her fridge and how even though you can try, you sometimes don't know yourself and you get sliced bread when you don't eat it????  Oh well.  Onna considers stirfry, coleslaw, potato salad, and chicken salad are staples in her diet.  Onna elaborates on Omlette Rice, History 2:  Right or Wrong, the drop egg egg test, and how she knows more about chickens then anyone probably wants to know.  Onna continues on with why cottage cheese is awesome and how she moves things forward according to expiration date and if the container is open, or not.  Onna realizes she has 3 lbs. of butter because it was on sale and if you know you are going to use it anyway, why not stock up and how a whole house fan can drive you insane--especially if you are recording a podcast.  Onna considers how she eats less than most people, but has a fuller fridge that if the Prussian Army would descend, she could feed them at least twice.   Onna elaborates on pre-made salad and why the dressing  in the mix is imperative for a salad kit ending up in Onna's fridge.  Onna gives a shout out to Icelandic yogurt and the recent the Hand Network video of make ahead cherry vanilla yogurt cups, https://youtu.be/5NRHJCtH3OY.  It's all here.  It's all real.

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