Breaking Into... -- In this episode Black Hollywood Live host James Lott Jr. interviews\xa0Chef Guilian Jones and Yealang Smith.
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\nSoul Hollywood redefines traditional southern cuisine by embracing the flavors of the South, while combining them with contemporary elements. Executive Chef Giulian Jones takes an inventive approach to the menu using seasonal ingredients, unique spices, and flavor profiles from international influences.
\nWith Southern spirits and cocktails, craft beers, and a carefully curated wine selection, Soul embodies the warmth of true southern hospitality while offering a modern and inviting environment.
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