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BPT 9 Jan 2018
In this week\u2019s Best Possible Taste Philip Dunne, Head Sommelier at Ashford Castle in Cong, Co Mayo, tells Sharon about an article he wrote for TheTaste.ie called \u201cFrom Grape to Eternity\u201d and shares details about a Lebanese wine event taking place in Ashford Castle.\n\nChef Peter Jackson has news about an exciting new healthy food home delivery service thanks to the Armada Hotel in Co Clare.\n\nAnd James Flaherty provides an insight into the Balance Expo programme which takes place on January 14th in Killarney.\n\nThe Best Possible Taste is sponsored by TheTaste.ie , voted Ireland\u2019s best on line digital food and drink magazine.