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7 March 2017
This podcast of Best Possible Taste features Skype* interviews with:\nThe Irish Queen of Japanese cooking, Fiona Uyema;\nJulie Coker Graham from Philadelphia Visitor and Convention Bureau shares the city's culinary attributes;\nLouise Brosnan, chef de partie at Idas in Dingle and chef mentor on the Apprentice Chef Programme reveals what it was like to do a stage at Deane's Eipic in Belfast with Ireland's only Michelin Star female chef, Danni Barry.\n\n*Sound quality may be affected in some instances.