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7 April 2015
Rachael Kealy reviews The Treasury in Limerick City.\nKenmare Foodie, Karen Coakley, shares her recipe for Spanish chicken.\nAoife Hannon reveals details for the 21st Listowel Food Fair programme which takes place 18-21 June 2015.\nSharon meets Just Cooking\u2019s Mark Doe at the Food 4 Thought event in Tralee IT and gets an update on the Apprentice Chef programme.\nThe Happy Pear\u2019s, David Flynn, previews the March issue of Easyfood Magazine.