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6 September 2016
On this BPT Food and Wine Magazine's Rachael Kealy visits the studio to review Idas Restaurant in Dingle.\nCaroline Gray has a preview of the September issue of Easyfood Magazine.\nFiona Madigan from Garrett's Butchers reveals their latest range produced specifically for children - Garrett's Gobblers.\nHelen Collins has details of the Taste of West Cork Programme.