This episode of Best Possible Taste is produced by Sharon Noonan with guest presenter Declan Maxwell. It focuses on Taste of Dublin which takes place in the capital\u2019s Iveagh Gardens from Thursday 15 June \u2013 Sunday 18 June 2017.\n\nDeclan talks to Taste of Dublin Festival Director, Avril Bannerton, about the 2017 programme and gets an insight into behind the scenes.\n\nIan Murray explains why Bank of Ireland supports Taste of Dublin with its \u201cProducers\u2019 Row\u201d competition.\n\nAward winning executive pastry chef, Aoife Noonan, discusses her Taste of Dublin demo and Rebecca Bell from Teeling Distillery joins Declan to talk about Ireland's leading independent whiskey producer. \n\nFor more details about Taste of Dublin, visit www.tasteofdublin.ie\n\nThe Best Possible Taste is sponsored by TheTaste.ie , voted Ireland\u2019s best on line digital food and drink magazine.