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5 October 2021
This episode of Best Possible Taste features 2 winners from the 2021 Blas na hEireann / Irish Food Awards - Linda McGibbon, creator of SeaSugar Sweets and Judy Ratliff from Judes chocolates \nWe also hear from wine expert, Leslie Williams from the Examiner, about Spanish wine to celebrate Spanish Food & Wine Week 2021!