5 May 2015

Published: May 7, 2015, 10:17 a.m.

Rachael Kealy reviews Elbow Lane in Cork.\nBrian Nolan reveals the ingredients of Nobo \u2013 a dairy and gluten free ice cream.\nClodagh McKenna discusses her pop up in London\u2019s Selfridges, her new book the forthcoming seaweed festival in Ballybunion, Co Kerry and previews the May issue of Easyfood Magazine.\nJoanna Blythman tells Sharon about her new book \u201cSwallow This \u2013 Serving Up the Food Industry\u2019s Darkest Secrets\u201d