In this Best Possible Taste interview we meet Cherie Denham, a cook, baker, preserver and author.\n\nOriginally from Northern Ireland, Cherie now lives in Hampshire in the UK and recently collaborated with Montgomery Press to publish \u201cThe Irish Bakery."\n\nTHE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.\n\nFor more BPT interviews visit sharonnoonan.com