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31 March 2015 (Second Helpings Show)
On this Second Helpings Best Possible Taste, enjoy the opportunity to hear again some of your favourite interviews from previous shows.\nRachael Kealy reviews The Fisherman Seafood Bar & Grill in Salthill, Co Galway. Kenmare Foodie, Karen Coakley, provides details of her chicken tallegio recipe. Sinead Neiland from the Organic College in Co Limerick discusses seedlings and preparing to plant out.\nRon Forrestal talks about wines to go with your dinner on Easter Sunday.