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3 October 2017
In this week\u2019s Best Possible Taste Sharon Noonan travels to Ballinwillin Farm in Mitchelstown to meet Pamela Kelly, Head Chef, Market Lane Restaurant, Cork.\nAnd there\u2019s a report from the 10th Blas na h\xc9ireann Irish Food Awards in Dingle featuring food and travel bloggers The Gastro Gays, producer Caroline Rigney from Co Limerick and Blas Academic Director, Dr Joe Kerry from UCC.\n\nThe Best Possible Taste is sponsored by TheTaste.ie , voted Ireland\u2019s best on line digital food and drink magazine.