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29 September 2015
On this \u201cSecond Helpings\u201d edition of Best Possible Taste, Sharon Noonan introduces previously aired interviews from past shows.\nHear Sharon enjoy a delectable Italian feast compliments of the George Hotel\u2019s Chef Vincenzo.\nJohn Farrand, Managing Director of the Guild of Fine Food, highlights the success of Irish products in the Great Taste Awards.\nPallas Foods\u2019 Development Chef, Colin Greensmith, has Christmas Cake baking tips.\nCaroline Gray encourages listeners to enter the Easyfood Home Cook Hero competition.