28 March 2017

Published: March 28, 2017, 5:26 p.m.

Sharon Noonan travels to Derry City for the Legenderry Food Festival and talks to:\nJulie & Kevin Hickey, Tamnagh Foods\nIan Orr, Browns' Restaurants\nMelanie Harty, Harty's Hot Jellies\nThomas Hughes, Lisnamulligan Farm\nBarry O Brien, Ballyriff Buffalo\nSiobhan Reilly, the Giddy Box