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PHOTO OF CHEF BRIAN MCDERMOTT AT TASTE OF CAVAN BY LORRAINE TEEVAN\n\nThis episode of Best Possible Taste has food and drink news and stories for you thanks to a visit to the recent Taste of Cavan and the Rockin Food Festival in Enniscorthy that took place over the August Bank Holiday weekend.\nTo start off Chef Brian McDermott, MC of the Taste of Cavan cookery demonstrations, shares details about his latest venture namely the Foyle Hotel in his home town Moville in Co Donegal.\nGreg Devlin Marketing Manager of Silver Hill Farm reveals the company\u2019s connections with Virginia. Co Cavan\nKate Dempsey introduces us to the first new meadery in a very long time - Kinsale Mead Company and Wild About\u2019s Fiona Falconer explains the intricacies of the permaculture garden and how her business was established thanks to it.\n\nBest Possible Taste is sponsored by TheTaste.ie