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28 April 2015
Susan Boyle reveals how her one woman play, A Wine Goose Chase, became a shop at Dublin Airport.\nSharon Noonan meets the owners of the world\u2019s first paleo restaurant, Sauvage Berlin.\nJonathan McDowell, Indie Fude, explains the hardship of being the chief taster of artisan products for his on line shop.\nJP McMahon shares details about the Food on the Edge Chef Symposium amongst other things.\nKenmare Foodie, Karen Coakley, reports from the Kindgom.