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27 October 2015
Nourish by Nature\u2019s Sid Sheehan talks about a weight loss programme at his cookery school.\nRegina Sexton, UCC talks about a collection of 19th century letters that reveal Ireland to be a country of feasting during the Famine.\nSharon Noonan meets Will Taylor from Glastry Farm to find out about his award winning ice cream.\nDr Clare Gilsenan, Culinary Arts Lecturer, GMIT unravels the science behind our taste buds.