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27 March 2018
In this week\u2019s Best Possible Taste Sharon Noonan travels to Belfast to meet Garrett Landers captain of the Irish team on the eve of the World Butchers\u2019 Challenge and talks to young food entrepreneur, Maurice Allshire about his award winning biltong.\n\nBest selling author and successful entrepreneur, Daniel Priestley has advice for food and beverage owners about how to create an \u201coversubscribed\u201d business.\n\nWe go into the 2015 archives to retrieve an interview with Ron Forrestal from Forrestal Wine Merchants about what wines to drink at Easter.\n\nThe Best Possible Taste is sponsored by TheTaste.ie , voted Ireland\u2019s best on line digital food and drink magazine.