26 September 2017

Published: Sept. 27, 2017, 8:23 a.m.

In this week\u2019s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants shares details of the top 6 best selling wines in his portfolio.\nPublic Health & Clinical Nutritionist, Niamh Arthurs, provides lunchbox inspiration and Mark Murphy from the Dingle Cookery School reveals the programme for the Dingle Food Festival that takes place this weekend.