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26 March 2024 - Taste Causeway Full Show
This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.\n\nThe first guest is Mark Rodgers who is a story teller and guide.\nWe hear from Simon Hogg from Dunluce Distillery.\nWe talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple.\nZilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush.\n\nTHE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.