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This interview with Claire O'Kane is an extract from a Best Possible Taste programme that is a celebration of Taste Causeway, an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland.\n\n\nMussenden Sea Salt is hand-crafted on the rugged Causeway Coast in Northern Ireland. \n \nAs Northern Ireland's only sea salt producer, they pride themselves on producing sea salt with Zero Impact on the sea. The focus is on not overly producing sea salt, meaning that they believe that sea salt should be as nature intended, naturally moist. Not only are they Northern Ireland's only sea salt producer, they also host exclusive dining and wellness experiences in iconic landmarks such as Mussenden Temple in Northern Ireland, and locations throughout Ireland.\n \nTHE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.