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26 April 2016
In this week\u2019s Best Possible Taste Ron Forrestal of Forrestal Wine Merchants visits the studio to provide advice on pairing wine with food.\nSharon Noonan travels to Kellys\u2019 Resort in Rosslare, Co Wexford to find out about the hotel\u2019s art collection from Laura Kelly.\nImen McDonnell, aka Modern Farmette, shares stories about her life and describes what it\u2019s like to have published her first cookbook.