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In this episode of the Best Possible Taste we pay a visit to the 2022 Burren Slow Food Festival in Lisdoonvarna in Co Clare to meet some of the food producers who had stalls at the farmers\u2019 market.\n\nFirst up we hear from Fionntan Gogarty, founder of Wildwood Balsamics, a unique artisan producer of award-winning vinegar creations based in Co Mayo. \n\nThen Dave Merrins, Farm Shop Manager with responsibility for the cheese production at the Aillwee Burren Experience tells us all about Burren Gold Cheese. \n\nAnd finally we talk to Conor Graham from Linnane\u2019s Seafood Restaurant in Newquay, Co Clare who has recently acquired Flaggy Shore Oysters along with his business partner Mark Commins.