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23 June 2015
Sharon Noonan reports from Taste of Dublin and interviews Ross Lewis, Declan Maxwell and Shortcross Gin.\nBallymaloe Pastry Chef, JR Ryall, is on the phone talking about his career to date.\nSharon Noonan meets Sinead Neiland at the Organic College in Drocollogher, Co Limerick\nViewmont House Executive Chef talks to Sharon Noonan about Aldi, The Restaurant, Donegal and lots more.