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20 October 2015
Ron Forrestal from Forrestal Wine Merchants suggests some European Wines.\nSharon Noonan meets Lucy Creegan from Ballyhoura Mushrooms\nFood writer, Dee Laffan, talks about the shortlisted and winning towns in the RAI Foodie Towns competition.\nChef/Culinarian Anthony O Toole describes the Dublin Skillet project.\nKenmare Foodie Karen Coakly shares a recipe for beef rending.