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20 February 2024 - Chef Aishling Moore, Goldie Restaurant
In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork's Goldie Restaurant to find out about\nher recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book \u201cWhole Catch\u201d which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand.\n\n\nTHE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.