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2 February 2016
Food & Wine Magazine Restaurant Reviewer Rachael Kealy visits the BPT studio to review Da Vincenzo's in Limerick.\nSharon Noonan visits Dan Mullane at the Mustard Seed at Echo Lodge, Ballingarry, Co Limerick.\nIrish Times writer and cookbook author, Domini Kemp, shares juicing advice.\nConor Heavey from the Michael Smurfit Business School at UCD discusses the Bord Bia International Marketing Fellowship.