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18 January 2022
In the first 2022 episode of the Best Possible Taste we meet Avril Molloy, founder of The Irish School of Cheese, Ireland\u2019s only independent cheese training, education and events service for businesses that buy, sell or serve artisan cheese. \n\nAnd Katia Valadeau, who blogs at www.properfood.ie, shares details about her pre-Christmas 2021 visit to West Limerick.